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Events & Promos

Ithaca Dining Services

What have we got in store for dining services?
Take a look and be sure to join us for the fun! We'll feature menus packed with an assortment of fun party favorites and include countless activities that give you a number of chances to win some terrific prizes too!

Ithaca Dining Services has two types of events and promotions: resident and retail. Read further to find out more about each!

RESIDENT DINING EVENTS are held in the three resident dining halls - Terrace Dining Hall, Towers Dining Hall, and Campus Center Dining Hall. To see more information regarding each series, click the series below.

  • Tour North America - Take a tour of the palette this year! Experience cuisine and culture from around the country right here in the Campus Center Dining Hall!

  • Annual Events - Ithaca Dining Services is committed to celebrating annual events. Students will enjoy delicious theme-related cuisine, fun activities, music, and prizes

  • Sustainable Series - Take advantage of all the sustainable choices and programs that Ithaca Dining Services has to offer! Each month look for a selected topic to focus on Sustainable Dining held at Towers Dining Hall.

  • Play with your Food Series - Each month, participate in interactive events at Late Night in the Towers Dining Hall. Decorate and eat your favorite treats.

  • Pacesetters - Each month, students will have an array of pacesetters at all resident dining halls, some pacesetters will reflect a healthy theme.

  • Birthday Series - Each month Ithaca Dining Services celebrates birthdays on a selected evening. The first 25 students at each location to show their ID at dinner in proof of their birthday will receive a special birthday gift!

RETAIL DINING EVENTS include promotions at our retail locations including the Food Court and Sub Connection.

  • Limited Time Offers - Fall is a time for spice and fire and bold flavors that prepare us for colder weather to come. Our Fall harvest collection of limited time offers celebrates the crispness of the first frost and the spicy colors and flavors of harvest time.
DINING NEWS -

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