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 Dining Services Summer Schedule: 5-4-12 through 8-11-12
Resident Dining Halls
There are three resident dining halls on campus: Terrace Dining Hall, Towers Dining Hall, and Campus Center Dining Hall. All dining halls always carry these basic items: soups, salad bar, deli, pizza, pasta, bagels, fruit, cereal, and freshly baked desserts. Each resident dining hall also has specialty food menus. In addition, each dining hall offers a variety of healthy options including whole grains, low fat dairy, fresh fruits, fresh vegetables, and lean meats.
Guests not on a meal plan are welcome to use ID Express or cash.
Click here for prices.
GLUTEN-FREE MENU. AVAILABLE EVERYDAY!
Gluten-free meals are available for pick up at the dining hall of your choice. All choices come with appropriate sides.
TO ORDER:
Please order no later than 3:30pm one day prior to pickup to allow for proper preparation and delivery.
- Saturday, Sunday and Monday orders must be placed by Friday at 12noon.
PLACING AN ORDER?
Choose from our Gluten-Free Menu:
- Chicken Parmesan
(breaded chicken breast with marinara and mozzarella cheese)
- Macaroni & Cheese
- Grilled Chicken Breast
- Roasted Chicken
(seasoned with salt, pepper, and garlic)
- Oven Roasted Turkey Breast
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- Salisbury Steak
- Chicken or Tofu Stir fry
(sautéed vegetables with a gluten-free soy sauce)
- Ravioli with Marinara
- Meat or Vegetable Lasagna
- Pasta and Fresh Vegetables with Garlic & Oil
- Grilled Pork Chop (seasoned with salt, pepper and garlic)
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Terrace Dining Hall
Terrace Dining Hall Menus
Terrace Dining Hall features the Kosher Kitchen. The Kosher Kitchen is a dining option with any meal plan. Kosher dining at Terrace Dining Hall is under the strict supervision of Rabbi Eli Siberstein and a staff of Mashgiach. Along with meeting kosher dining requirements, this program also accommodates Halal, vegetarian, vegan, Seventh Day Adventist, and other
special diets.
Kosher food is defined by traditional Jewish dietary laws. It excludes pork and shellfish, some types of meat and poultry, requires that animals be slaughtered in a particular way, and prohibits the mixing of meat and milk. Most traditionally minded, religious Jews observe the dietary laws, though others coming from more relaxed traditions do not. For questions regarding Kosher Dining, please contact John Haefner, Chef Manager Terrace Dining Hall at 607.274.3905.
Kosher Dining at Terrace Dining Hall
The Kosher Kitchen at Terrace Dining Hall serves lunch and dinner throughout the week featuring the following menu items, every day:
Every day menu items include:
- Hummus and Pita Bread
- Fresh Fruit
- Lox
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- Israeli Salad
- Cucumber Salad
- Bagels
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- Homemade Soups
- Assorted Desserts
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To inquire about menu items for lunch or dinner, please call Chef Eric at 607-274-1336.
Additional Terrace Dining Hall specialties include: Charleston Market featuring hot, hearty, home-style meals, Exhibition Cooking, offering a healthy sautée cooked to order, and Fresh baked desserts
Hours
Monday - Friday.........................11:00 a.m. - 8:00 p.m.
Saturday .....................................12:00 p.m. - 8:00 p.m.
Sunday........................................12:00 p.m. - 8:00 p.m. Terraces Dining Hall Manager: David Innerst
Dining Hall Service Manager: Douglas Leach
Dining Hall Service Supervisor: Sarah Drumheller
Chef Manager: John Haefner
Bakery Supervisor: Brian Buchman
Terrace Phone: 607.274.3907
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Towers Dining Hall
Towers Dining Hall features the Fresh Food Market. The Fresh Food Market offers a variety of organic, natural, and locally grown food. All food is cooked to order to reduce the amount of waste. This market employs a dedicated chef and a menu that changes with the seasons.
Additional Towers Dining Hall specialties include: Classic Entrees, Asian Cuisine, and Towers Grill.
In the Bag - features a packed lunch to go; find an assortment of sandwiches, salads, soup, chips, fresh fruit, cookies, and beverages.
Late Night – offers the flexibility of food after the other dining halls have closed. Soup, Salad bar, deli, bagels, fresh fruit, cereal, and dessert items are always available. Every night of the week has a different theme:
Monday: "Breakfast at Late Night" - French Toast Sticks, Pancakes, Scrambled Eggs, Sausage Links, and Hashbrowns!
Tuesday: "South of the Border" - Taco Bar, Nachos, Fajitas and more!
Wednesday: "Pizza Party" - Specialty Sicilian Pizza with different toppings!
Thursday: "Italian Night" - Pasta Bar with specialty sauces!
Monday - Thursday..................... 7:00 a.m. - 7:00 p.m.
Friday............................................7:00 a.m. - 2:00 p.m.
In the Bag
Monday – Thursday...................10:15 a.m. - 1:30 p.m.
.......................................................4:30 p.m. - 7:00 p.m.
Friday ..........................................10:15 a.m. - 1:30 p.m.
Late Night
Monday - Thursday ...................8:00 p.m. - 12:00 a.m.
Towers Dining Hall Manager: Tim Leonard
Dining Hall Service Manager: Brandon Innerst
Towers Phone: 607.274.3154
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Campus Center Dining Hall
Campus Center Dining Hall Menu
Campus Center Dining Hall features the Vegan Station, contemporary vegan selections.
Additional Campus Center specialties include: Classic Entrees, Campus Center Grill, and International Station
Grab and Go - is similar to In the Bag. In addition to cold food, Grab and Go offers a hot entrée to go as well.
Hours
Monday - Thursday......................7:00 a.m. - 7:30 p.m.
Friday............................................7:00 a.m. - 6:30 p.m.
Saturday........................................8:30 a.m. - 6:30 p.m.
Sunday........................................10:30 a.m. - 6:30 p.m.
Grab and Go
Monday - Friday..........................10:30 a.m. - 2:00 p.m.
Meal Plan Breakdown
- Carte Blanche – In the Bag / Grab & Go – up to (1) take-out lunch and (1) take-out dinner per day
- 14+,10+, 7+ - up to (3) meals per day including (1) take-out lunch and (1) take-out dinner per day
Executive Chef: JJ Molina
Campus Center Dining Hall Manager: Dart Alling
Dining Hall Service Manager: Penni Maycumber
Dining Hall Service Supervisor: Spencer Harper
Chef Manager: Cecil Malone
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Option Out
Option Out is a service that allows groups or individuals to eat away from the dining halls; this option is usually used for group gatherings. For more information regarding Option Out, please reference the forms below or contact Ithaca Dining Services at 607.274.1187.
Special Diets
At Ithaca Dining Services we take our customers' food allergy questions and concern seriously. Refer to the topics below for information on special diets:
GLUTEN-FREE PANTRY – CAMPUS CENTER DINING HALL
CHECK IT OUT!
For convenient, accessible gluten-free choices, visit the Gluten-free Pantry in the Campus Center Dining Hall.
The Gluten-Free Pantry, currently located within the Campus Center dining hall, provides suitable food items to those individuals with celiac disease and gluten intolerance. As well as providing food items such as: pasta, breads and waffles, the Gluten-free Pantry provides a separate microwave and toaster oven in order to help control cross-contamination.
If you have questions about food allergies at Ithaca College, please contact Student Disability Services.
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Special Dietary Needs
